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pH and TDS charts for Fruit, Flowers and vegetables
         
Fruit
pH
category
cF
PPM
Banana
5.5-6.5
M
18-22
1260-1540
Black Currant
6.0
L
14-18
980-1260
Blueberry
4.0 -5.0
M
18-20
1260-1400
Melon
5.5-6.0
H
20-25
1400-1750
Passionfruit
6.5
M
16-24
840-1680
Paw -Paw
6.5
H
20-24
1400-1680
Pineapple
5.5-6.0
H
20-24
1400-1680
Red Currant
6.0
M
14-18
980-1260
Rhubarb
5.0- 6.0
M
16-20
840-1400
Strawberries
6.0
M
18-22
1260-1540
Watermelon
5.8
M
15-24
1260-1680

 

Flowers
pH
category
cF
PPM
African Violets
6.0-7.0
L
12-15
840-1050
Anthurium
5.0-6.0
M
16.20
1120-1400
Antirrhinim
6.5
M
16-20
1120-1400
Aphelandra
5.0-6.0
M
18-24
1260-1680
Aster
6.0-6.5
M
18-24
1260-1680
Begonia
6.5
L
14-18
980-1260
Bromeliads
5.0-7.5
L
8-12
560-840
Caladium
6.0-7.5
M
16-20
1120-1400
Canna
6.0
M
18-24
1260-1680
Carnation
6.0
H
20-35
1260-2450
Chrysanthemum
6.0-6.2
H
18-25
1400-1750
Cymbidiums
5.5
L
6-10
420-560
Dahlia
6.0-7.0
M
15-20
1050-1400
Dieffenbachia
5.0
H
18-24
1400-1680
Dracaena
5.0-6.0
H
18-24
1400-1680
Ferns
6.0
M
16-20
1120-1400
Ficus
5.5-6.0
M
16-24
1120-1680
Freesia
6.5
M
10-20
700-1400
Impatiens
5.5-6.5
M
18-20
1260-1400
Gerbera
5.0-6.5
H
20-25
1400-1750
Gladiolus
5.5-6.5
H
20-24
1400-1680
Monstera
5.0-6.0
H
18-24
1400-1680
Palms
6.0-7.5
M
16-20
1120-1400
Roses
5.5-6.0
M
15-25
1050-1750
Stock
6.0-7.0
M
16-20
1120-1400
.
Vegetable Crops
pH
Category
cF
PPM
Artichoke
6.5-7.5
L
8-18
560-1260
Asparagus
6.0-6.8
L
14-18
980-1260
Bean (Common)
6.0
M
20-40
1400-2800
Beetroot
6.0-6.5
H
8-50
1260-3500
Broad Bean
6.0-6.5
M
18-22
1260-1540
Broccoli
6.0-6.8
H
28-35
1960-2450
Brussels Sprout
6.5
H
25-30
1750-2100
Cabbage
6.5-7.0
H
25-30
1750-2100
Capsicum
6.0-6.5
M
18-22
1260-1540
Carrots
6.3
M
16-20
1120-1400
Cauliflower
6.5-7.0
M
5-20
1050-1400
Celery
6.5
M
18-24
1260-1680
Cucumber
5.5
M
17-25
1190-1750
Eggplant
6.0
H
25-35
1750-2450
Endive
5.5
M
20-24
1400-1680
Fodder
6.0
M
18-20
1260-1400
Garlic
6.0
L
14-18
980-1260
Leek
6.5-7.0
L
14-18
980-1260
Lettuce
6.0-7.0
L
8-12
560-840
Marrow
6.0
M
18-24
1260-1680
Okra
6.5
H
20-24
1400-1680
Onions
6.0-6.7
L
14-18
980-1260
Pak-choi
7.0
M
15-20
1050-1400
Parsnip
6.0
L
14-18
980-1260
Pea
6.0-7.0
L
8-18
980-1260
Pepino
6.0-6.5
H
20-50
1400-3500
Potatoes
5.0-6.0
H
20-25
1400-1750
Pumpkin
5.5-7.5
M
18-24
1260-1680
Radish
6.0-7.0
M
16-22
840-1540
Spinach
60-7.0
M
18-23
1260-1610
Silverbeet
6.0-7.0
M
18-23
1260-1610
SweetCorn
6.0
M
16-24
840-1680
SweetPotato
5.5-6.0
H
20-25
1400-1750
Taro
5.0-5.5
H
25-30
1750-2100
Tomatoes
6.0-6.5
H
20-50
1400-3500
Turnip
6.0-6.5
M
18-24
1260-1680
Zucchini
6.0
M
18-24
1260-1680
         
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